18 February 2016

China - 1 - First Impressions

Hainan Province




In truth I didn't know what to expect.  Since I first handled a tea pot I had been aware of China, and I had, in the past, spent some time studying its religions and reading its literature, but since the cultural revolution, and through Tiananmen Square, it had lost some of its appeal.






But now that Hannah, one of our daughters, was living in Hainan Province at the extreme south of the country, it was time to take the plunge, and, though there may be better times to visit China, the Spring Festival and Lunar New Year meant that she had enough holiday time to accompany us on some trips, so it came to pass....





We landed at Sanya International Airport, and, with our luggage tied into the taxi's tiny boot, we made our way to Tianya, where our first nights were to be spent near the beach. Although we could see the sea from our room, other views from the fifth floor were interesting in a different way.....






The weather was not great; it had been the coldest in Hong Kong for sixty years when we passed through, and now, instead of being tropical (it sits at 18 degrees north), we experienced weather not dissimilar to English winter, chilly and grey. Sanya, sometimes in the past called Tianya Haijiao (The End of the Earth), had been used as a place of exile, and somehow that resonated with me as I struggled with jet lag and a head cold. 




My birthday came and went.  I was older, and I woke up wishing I was younger, at home with my mum.... Outside was a strange world where people seem to speak as if they are angry, spitting out characters made of bone and making strange guttural sounds while their mouths exaggerate pain.  I am foreign; I don't understand a word.  The street is mud, rats erupt from a discarded coconut shell and supper is served on, or eaten with, sticks.  

We move on, passing through Sanya railway station, an enormous new construction built to deal not only with the local population of three quarters of a million (I had imagined a small town) but also with the hordes of northern Chinese who visit as if it were a modern Brighton or Blackpool.....






So, via a 200kph bullet train ride, we reach Haikou, where the railway station dwarfs that of Sanya, and the roads are six lanes, choked with traffic. Here Hannah lives on the seventeenth floor of a slightly dilapidated block of some 70 or more apartments, with only one working lift. The view from her terrace is striking,






But it is also awesome:  I had not realised that Haikou, a place I had never heard of before Hannah moved there, was so huge.  It has a population of over two million in the urban area, and its administrative area covers nearly nine hundred square miles.  The name means Sea Mouth (hence Seaport) and the old town has its attractions, but it has grown up, literally, at an extraordinary rate in the last thirty years, and is still expanding.






Although the weather is damp and drizzly, and the apartment is actually in a cloud, which condenses on the concrete walls and tiled floors, we explore and begin to appreciate how colourful and vibrant Chinese life can be.






The graphic signs may seem garish at first, but are a reminder of the civilisation and culture that unify and underly this country.








And everywhere there is movement: cars, scooters, bikes, pedestrians,







And everywhere there is technology: mobile phones absolutely everywhere,







And in preparation for the Spring Festival, flowers, particularly red ones, are being planted out, 






Though these men photographing kingfishers in a park, need shelter from the drizzle,







And it is not really fine for the beach,








And the high rise blocks disappear into the murky clouds that hang over the city.






So we take a trip about an hour south, to Boao, famous for its Forum for Asia, which is modelled on the World Economic Forum, held annually in Davos, and which is committed to promoting regional economic integration and bringing Asian countries closer to their development goals....Which means that there are luxury hotels, a golf course, and lots of development....





But it is attractive, and along the shore, under coconut palms, there are old wooden junks, some used by bars, and others just gently decaying,







While stylish restaurants make the most of the beach as a backdrop.








There is also a colourful temple, right on the sands,








And signs of a more traditional way of life,







And of a more peaceful pace,






And touches of local colour.








This is more, perhaps, what I had expected, and it is fun to browse in the open shops,








And to eat in the local way, with fresh seafood, pineapple, and light Chinese beer.








And I begin, perhaps, to understand a little, especially when, sitting at a pavement table late at night, with a small bottle of Baijiu, we get talking to Mr Kuet Ee Yoon, whose father was born here, but left in 1948, because of the difficulties caused by the last stages of the Chinese Civil War, when Hainan was heavily bombarded by Communist forces to rid it of residual Kuomintang fighters. Consequently Kuet was brought up in Singapore, but returns frequently to see his uncle who is a photographer here.







In the morning we take a three wheeler a few miles out into the jungle to see a remarkable remnant of those days, the Cai Mansion, also as known as the First Mansion of Hainan Oversees Chinese Town. The mansion was built in 1934 by Cai Jiasen, a successful businessman, who was born in Boao in 1886 and went to Indonesia when he was 15 years old, where he made a fortune in rubber.  Unfortunately the family had to abandon the palatial buildings only a few years later, due to the Japanese invasion of the island.  Subsequently it became a refuge for guerilla fighters, and now stands rather forlornly awaiting developments around it which will, no doubt, strip it of some of its melancholy....





We return to Haikou, surviving a hair-raising blow-out of one of our taxi's tyres on the way, and spend a few more days preparing for the next stage of our trip....  






Reflecting on what we had expected, and on our first impressions of what we have experienced, and reading Yu Hua, Stories of the Hidden China.  




Although it has been quite a culture shock, we are now really looking forward to seeing something else in this fascinating world, including the spectacular scenery of Guanxi Province.....











17 January 2016

Woke up this morning....

Irreverence!  Irrevenance!









I have to make a resolute disclaimer! When I woke up this morning, and emerged from the pile of sleeping badgers I had collected to keep me from freezing, I found that somehow my Blog account had been hacked, and some backwoodsman had sneaked in a scurrilous piece about that most irreligious of arabs, Al Cohol.




So, I protest, the words you may have read in the last piece, entitled The Moon Under Water, were by an imposter, parading irreverent ideas in the guise of my well-established and (I trust) respected persona....




And I can prove this.  I have for some time been sleeping rough in Brocket Park, working, under extreme conditions as you can see, with famed director Alejandro G. Iñárritu on a follow up to his recent film The Revenant (described by Carole Cadwalladr this morning in The Observer as meaningless pain porn)..... 




This new work will be called Irreverence, and stars me, and an extremely large supporting cast of badgers, who are on the run from a posse of government hitmen who have been hired by Lord Brocket to stop them digging up his golf course.....

I can say no more at present, as the project is cloaked in secrecy, largely to preserve its integrity, though possibly also to stop Lord Brocket trying to get a part as an extra....




Anyway, disregard the last post.  It wasn't me.

Honest!




(That's me in the distance..... just about to punch Leonardo di Caprio on the nose.... He was going to eat one of my badger's livers....)



Woke up this morning
You got yourself a gun



16 January 2016

The Moon Under Water

There are many good reasons for drinking, and one has just entered my head.....







According to my GP I have a 13% chance of dying from stroke or heart-related disease within the next 10 years.  Or at least that was what he told me last time I saw him….  I wonder if the NHS computer programme that throws out this invaluable calculation will have been ‘doctored’ since the latest guidelines on the consumption of alcohol were published?







What my GP didn’t say (he’s not stupid…) was that there is a 100% chance that I will be dead in the future, and that I will certainly die from something. 






For want of a better role model, I heard that David Hockney’s favourite joke, apparently, goes like this.  A person (note the gender neutrality appropriate to recent government guidance) goes to the doctor.  Patient says, “I would like to live for ever.”  Doctor asks if patient smokes and/or drinks?  Patient acknowledges such vices.  Doctor advises stopping smoking and drinking.  Patient asks, “Will I then live for ever?”  Doctor replies, “No but it will certainly seem like it…..”

Boom! Boom!





Presumably the Government waited until after the mega-binge of Christmas and New Year to offer their latest help to individuals who needed encouragement to enter a dry January.  The fact that currently an average of 29 pubs per week are calling permanent closing time will mean nothing to the mandarins who wish (understandably, I admit) to protect public health, but perhaps this should.  At a time when many (and I do not mean just UKIP and the National Front) wonder where the United Kingdom is heading, the Government might be advised to read George Orwell’s Saturday Essay on February 9th 1946 in the Evening Standard, The Moon Under Water, to understand why Britain was once Great?






I am indebted to Olivia Laing, who contributed an excellent article to last Sunday’s Observer, entitled, Try to Imagine a Britain without drink…..   Olivia reminded me of the imaginary Orwellian pub, a small and cheerful utopia, The Moon Under Water (now a name appropriated by Wetherspoons). 






Before you interrupt, I do not wish to disappear the dangers of alcohol under a sprinkling of biohazard body fluid spill disposal powder (there are avoidable dangers in excess, just as it is understood that it is best to avoid placing oneself in the path of an oncoming train, whatever the weather.....) But, dear temperance movement member with your annoying tambourine, is it necessary to eliminate everything that might be harmful to the human bean?  And if so, would it not make sense to draw up a chart, in rank order, of all the risks we face, and list them with their respective pros and cons? Where would sugar be?  Would cigarettes still be on sale?  Should we really be allowed to drive two tonne vehicles while talking (even without a mobile phone)?






I had a workmate once, by the name of Roy Hattersley (no relation) who was a big man.  Huge.  Over a breakfast, in a certain Sheffield steel works, of a plate of everything fried you could imagine, with bread and dripping on the side, a mug of tea and a pint of milk, he warned me that there was one thing that was bad for you, which the doctors would not acknowledge, and that was…..  WORK!





It’s a commonplace that people resist advice, and that they persist with habits which may well be bad for them.  But suppose the average man in the UK had been following government guidelines up to now.  21 units a week, was it?  And now it is 14 (pace, ladies, whatever the logic, gender equality is forced upon us.)  So a pint-a-day goes down to a pint-a-day for only five days a week.   And supposing it takes maybe half an hour to delicately ingest a pint of English ale.  And supposing it takes an average of fifteen minutes each way from home to pub.  (a) What is your man supposed to do for the rest of the evening?  Sit on the sofa watching crap TV?  Read War and Peace?  And (b) What social intrigues will have developed in the public house during that invaluable pint-sipping half hour, assuming it was coordinated with anyone your man actually knew or recognised?





Or is the idea that instead of drinking foul yeast-inflamed hop-water, the rest of a convivial evening is spent sipping sugar-filled ‘soft’ drinks (I cannot help the connotation with ‘soft’ porn….)?





Some of the pictures published herewith were taken in Brussels, the hot-bed of coca-cola quaffing Daesh sympathisers.  My favourite bar, even maybe the best bar in the world (pace, Eric Blair), is called Sudden Death (A la Mort Subite) where, in the aftermath of Jacques Brel, you can sit and sip lambic beer staunched by une omelette fines herbes avec pain et beurre.  





If I am to die, one day, I feel I would perhaps prefer to be gunned down here by a (radicalised) Islamic fundamentalist, with a glass in my hand, than suffer a lingering, boring, suffocating death at the hand of a (radicalisedNanny State whose principles are driven by the unintelligent, unimaginative (and uneconomic) use of dubious statistics…..






Half a life-time ago I lived in a northern village.  Sometimes I would walk to another village and sample a plate of fried whitebait, accompanied by a pint of something beerish.  After my field-crossing walk I would enjoy the toasty warmth of a fire in the public house’s hearth.  And I would not be the only one.  Others, escaping the chill and boredom of their empty homes, would be huddled there, nursing a glass of succour, passing the time, and, perhaps, overhearing the voices of other human beings, rather than the piped voice of the Government through the speakers at ‘home’ (not unlike something in 1984...)





George Orwell knew a thing or two.  Yes, the National Health Service failed him on essential treatment for tuberculosis, but he could see the life-enhancing social worth of the public house, even though it was only a dream, even then.... 





The moon may be under water, but, with careful management, the exchequer’s bills for health and social care could be significantly reduced if Nanny let her hair down a bit and preserved the Public House, with its associated comforts of tongue-loosening, sleep-inducing malt liquor.





As I remember from when pubs were pubs (ie Public Houses), and laughter was an innocent by-product of fermented malt:

There are many good reasons for drinking,
And one has just entered my head,
If a man can’t drink when he’s living,
How the hell can he drink when he’s dead?










11 January 2016

To everything there is a season

Ch-ch-ch-ch-changes....





In a few days I will mark the passing of sixty-five years. Too much, perhaps? Too little, maybe?  Who’s to say?  (David, I’ll catch you soon….)

 
  

I have recently rediscovered a vinyl recording of Beethoven’s so-called Spring Sonata, recorded in 1973 by Pinchas Zukerman and Daniel BarenboimIt is daisy fresh, and after a five mile walk (from the M1 through the genetic minefields of Rothamsted  Research) in this morning’s sunshine my senescence seems a thing of the past…..




This winter, so far, has only been dark, and wet. In Hertfordshire, we have been spared the cold, so far at least. It may yet be to come. We have had snows here in late spring before, so nothing can be taken for granted, but as Janus looks over his shoulder I reflect on the seasons.




With the shortest day now well behind us, and the days already noticeably longer, it is easy, this year, to think that spring is icumen in, to distort the song…. Daffodils have bloomed in Russell Square, and the bluebells are sprouting in Heartwood Forest, but forget all that. Climate change may be happening, under our noses, but we still have seasons, and, in this country at least, there are four.




Music and poetry have long celebrated the seasons, with Vivaldi’s Le Quattro Stagioni being the most recorded example (perhaps as many as a thousand different versions…)  Each of the four concertos is closely related to a sonnet, possibly written by Vivaldi himself.  The Largo of Winter, for example, is based on the words:  

Passar al foco i di quieti e contenti
Mentre la pioggia fuor bagna ben cento




[Relax quietly and contentedly by the fire
While all those outside are drenched with rain]

 


The beauty of the seasons lies in the changes. As Winter gives way to Spring,




Giunt' è la Primavera e festosetti
La Salutan gl' Augei con lieto canto

[Springtime arrives and to celebrate
The birds salute it with cheerful song]




Change is essential; without it we might as well be cardboard. To stay the same is to stand still; to move forward is to change. As the preacher tells us (Ecclesiastes Chapter 3)

To every thing there is a season, and a time to every purpose under the heaven:




A time to be born, and a time to die;




a time to plant,




and a time to pluck up that which is planted;




And so Spring rolls into Summer, as flowers bloom and fade, and the fields turn from seething green, 




to dusty gold, 




and then to close-cut stubble….




And before we know it, the days begin to shorten, and the leaves begin to turn.  




L' aria che temperata dà piacere,
E la Staggion ch' invita tanti e tanti
D' un dolcissimo Sonno al bel godere




[The mild air is pleasing
And the season invites all
To gentle and easy sleep]




And slowly we climb the dark hill to winter again, as the leaves and fruit fall, 




and the bare trees stare at the clouds.  




A time to be born, and a time to die;




Where would we be without these changes?  What inspiration would life give us?  But as time passes, so we age, and wither, and find our rest….




Ch-ch-ch-ch-changes
Turn and face the strange
Ch-ch-changes
Pretty soon now you're gonna get older
Time may change me
But I can't trace time I said that time may change me
But I can't trace time

David Bowie
(8th January 1947 – 10th January 2016)




I play again my Beethoven Spring Sonata. Somehow the music lives and continues to live. Ever sprightly, Spring will come again...



  

A time to weep, and a time to laugh; a time to mourn, and a time to dance;