14 November 2017

Belgium 2017 - The Fall of Icarus and other stories....

Menneke Pis Artists, et al.....






Musée des Beaux Arts

W.H. Auden (1940)

About suffering they were never wrong,
The Old Masters: how well they understood
Its human position; how it takes place
While someone else is eating or opening a window or just
walking dully along;
How, when the aged are reverently, passionately waiting
For the miraculous birth, there always must be
Children who did not specially want it to happen, skating
On a pond at the edge of the wood:





They never forgot
That even the dreadful martyrdom must run its course
Anyhow in a corner, some untidy spot
Where the dogs go on with their doggy
life and the torturer’s horse
Scratches its innocent behind on a tree.





In Breughel’s Icarus, for instance: how everything turns away
Quite leisurely from the disaster; the ploughman may
Have heard the splash, the forsaken cry,
But for him it was not an important failure; the sun shone
As it had to on the white legs disappearing into the green
Water; and the expensive delicate ship that must have seen
Something amazing, a boy falling out of the sky,
had somewhere to get to and sailed calmly on.





I was privileged once to be told about Bruegel’s Fall of Icarus by a disaffected teenager at a large comprehensive school outside of Manchester where I was, briefly, expected to teach.  This was a lesson I was never to forget (it was some 45 years ago).  The boy in question was deemed unteachable and it was my task occasionally to supervise him in the library while his class got on with the job of tormenting their teacher.  As I have recounted elsewhere this lad would take days off from school to go into central Manchester to meet his brother, but would spend idle hours in the central library leafing through books.  Books of art, books of who knows what?  I was sceptical, so reached out a picture book and as we were looking through it he recognised Icarus and told me the story, of how the father had persuaded the son to fly, had made the waxy wings, and how, at altitude, the sun had melted the wax, the feathers had come unstuck, and the boy had fallen….. And Look!  The plougher is busy!  And look!  The boat sails on!  This amazing thing.  And the world doesn’t care because it has its own concerns…..  No-one's bothered!






Perhaps my wayward boy had just been reading Auden

But that would be just as fine.






I stand in The Royal Museums of Fine Arts of Belgium (Old Masters) before La Chute d’Icare (De Val Van Icarus) by Pieter Bruegel I? (1527/8? – Bruxelles 1569) and listen to the distant splash of failure, so poignant, so vain. 






For a moment I think of Farage.  The awful impact of a fall.  The terrible fact of being ignored.  The turning of the backs.  The insignificance of it all.....






I turn to other marvellous paintings.  The Bruegels are temporarily on display here [this unique initiative offers everyone the chance to immerse themselves in Bruegel’s works by honing in on the details of each painting and accessing expert knowledge] to enchant with their depictions of how we love to play, how vile we can be, and of how we queue to view the rare.  If these guys had had cameras…..  just how Weegee or Kertész would they have been?






Belgium is surprisingly full of art.





Surprising because sometimes it may seem that Belgium is without fashion, without stars (that old game, naming a famous Belgian, and only coming up with Hercule Poirot…. so sad for Audrey Hepburn - I'm half-Irish, half-Dutch, and I was born in Belgium. If I was a dog, I'd be in a hell of a mess!)  Much of the country is relatively flat, and featureless, the cities sprawl, the Walloon towns sit squat upon the old coal fields.  But its Flemish treasures, like the Memlings of Bruges or the mysterious Van Eyck altarpiece in Ghent, are feasts worth every penny of the Eurostar.  And in this age of wonder, when people will camp the night on Regent Street to spend a thousand pounds on an iPhone X, the Liège-Guillemins railway station, by the architect Santiago Calatrava, which was officially opened on 18 September 2009, takes some beating. 





The station is made of steel, glass and white concrete and includes a monumental arch, 160 metres long and 32 metres high, covering 9 high speed tracks and 5 platforms (three of 450 m and two of 350 m).  St Pancras (a fourteen year old Phrygian boy martyred in Rome at the age of 14 and buried somewhere on the Aurelian Way in 304AD) is turning in his grave….






Meanwhile, at the other end of the platform, the Collégiale Saint-Barthélemy de Liège holds the twelfth century Fonts baptismaux, a bronze masterpiece of the Meuse valley, attributed to one Renier de Huy, about which hardly anything is known….






At the Abbaye Villers-la-Ville shafts of light strike through the sightless windows.  This Cistercian masterpiece is unique in its use of circular piercings in the upper walls,





and survived through thick and thin until one of the thickest of them all (until aujourd’hui, je crois) imitated Henry 8 in terms of desecration.






I take tea with the Magrittes in their ground floor apartment in Rue Esseghem, in a nondescript part of Brussels known as Jette.  René has thoughtfully placed a picture of me over the fireplace, though I suspect this is just his sense of humour. 






In the Place Royale, late at night, it doesn’t take much to see that Ceci n'est pas une pipe, though it is indeed quite hard to think of another word for it…..





Nearby, in the Royal Museum, Marat takes a bath, and an oriental gentleman poses for his picture by Jacques-Louis David’s Mars disarmed by Venus and the Three Graces (1824). 






Not far away, in the suburb of Saint-Gilles, the streets are full of Art Nouveau, bearing the mark of the architect Victor Horta (1861 – 1947), 





and a wander on from there the Museé d’Ixelles houses a small but fascinating permanent collection, 





ranging from the Old Masters, to the Symbolists and Surrealists.






En passant, as they say, I cannot help but notice a tribute to Tintin’s unhappy creator Hergé (Georges Prosper Remi, 1907 – 1983).  A tribute, perhaps, though probably not one that would please the original master….






Of course the arts on display in Belgium are not all masterpieces.  One of the weirdest museums is tucked in between the European Parliament and the Natural History Museum.  Antoine Wiertz (1806 - 1865) was a Romantic artist who won the Prix de Rome in 1832.  Convinced of his own genius, he persuaded the Belgian Government to build him a vast studio, 







which is now his memorial and museum.  Flying in the face of the maxim that No Art is better than Bad Art (pace Maybot) he produced wallfulls of the most astonishing crap.  Admittedly some of it, such as The Premature Burial (1854), 





which owes much to Edgar Allan Poe, is somehow fascinating, but I won't be going back in a hurry.....  This really is taking the pis..... 

'Nuff said.






However, the most famous art work in Brussels, perhaps in Belgium, is the Manneken-Pis, a bronze statue of a boy taking a leak. It was designed by Hiëronymus Duquesnoy the Elder and put in place in 1619, though the current statue is a copy made in 1965.  The 61 cm tall little man is often dressed in costumes by a charitable organisation, which has around about 200 different sets of clothes for him.  It is not surprising that one of this Menneke’s roles is that of embodying the Bruxellois sense of humour, which is known as zwanze in the local dialect. 






About suffering they were never wrong,

The Old Masters:

They were always taking the pis…..










Au revoir......





L’Été, René Magritte, 1932










9 November 2017

Belgium 2017 - The Beer Trappe

Ça sent la bière, donne-moi la main




La bière

Ça sent la bière de Londres à Berlin
Ça sent la bière, Dieu qu'on est bien
Ça sent la bière de Londres à Berlin
Ça sent la bière donne-moi la main




I love Jacques Brel....

And I love beer.....




And Belgium, Brelgium…. Ça sent la bière ….





Jacques Brel was only 49 when he died in 1978, but his wonderful songs remain.  He was an extraordinary performer, with intense feeling and perfect enunciation, and his lyrics have influenced many other artists, such as David Bowie and Leonard Cohen.  A favourite is La bière....




C'est plein d'Uilenspiegel
Et de ses cousins
Et d'arrière-cousins
De Bruegel l'ancien
C'est plein de vent du Nord
Qui mord comme un chien
Le port qui dort
Le ventre plein




I have been in Belgium, wandering from Brussels to the Ardennes, via Liège, carrying these words in my wallet, and sampling some of the finest beers in the world.  I can smell beer, God!  It’s so good!  There’s the scent of beer – give me your hand!




Ça sent la bière....


 


C'est plein de verres pleins
Qui vont à kermesse
Comme vont à messe
Vieilles au matin
C'est plein de jours morts
Et d'amours gelées
Chez nous y a que l'été
Que les filles aient un corps





Belgian beer is justly famous.  There are hundreds of varieties (some say 450), ranging from the standard draft lagers such as Maes, Jupiter and Stella Artois, through winey Lambic Cantillon, cherry flavoured Mort Subite Kriek Lambic Tradition and spicey, candy sweetened Faro, to the highly sophisticated unfiltered complexities of Trappist beers such as the 6.2 abv Orval (completed with a secondary fermentation using brettanomyces yeasts) and world champion (and very rare) Westvleteren 8.0º…..  And each beer has its specific glass....




Ça sent la bière....





C'est plein de finissants
Qui soignent leurs souvenirs
En mouillant de rires
Leurs poiluchons blancs
C'est plein de débutants
Qui soignent leur vérole
En caracolant
De "prosit" en "Schol"




The characteristics of Belgian beers are many and various, but they fall into categories, of sorts.  Lambic beers, which come from the Brussels region mix at least thirty per cent raw wheat with malted barley, but are then fermented and matured in wooden casks using wild yeasts which give the beers a distinctive winey sourness, sometimes likened to a mixture of scrumpy and sherry.  Some of the best Lambics are produced in the Anderlecht area of Brussels by the Cantillon brewery.  A more sparkling version of Lambic is known as Gueuze which is a blend of young and mature LambicsFaro is a Lambic beer sweetened with dark sugars.  




Kriek is Lambic which has been flavoured in later fermentation with small local cherries.




Ça sent la bière....




C'est plein de "Godferdomme"
C'est plein d'Amsterdam
C'est plein de mains d'homme
Aux croupes des femmes
C'est plein de mémères
Qui ont depuis toujours
Un sein pour la bière
Un sein pour l'amour




Other Belgian beers include White (made from half wheat and half malted barley), produced famously by Hoegarden; Brown (rich in malt and slightly caramel flavoured), often used in carbonnade flamande, particularly well made in Oudenaarde where the water is particularly soft; and Red, which is matured in large wooden tuns.  The Rodenbach brewery produces some of the best of the reds.




Ça sent la bière....




C'est plein d'horizons
A vous rendre fou
Mais l'alcool est blond
Le diable est à nous
Les gens sans Espagne
Ont besoin des deux
On fait des montagnes
Avec ce qu'on peut




But the contemplative, austere Trappist monks in a handful of Belgian monasteries are the master brewers whose products are without rivals.  These beers are not closely related to each other, having very distinct characteristics, but they belong to a family, with secondary fermentation in the bottle leading to strength, depth, and character.  Authentic Trappist beers are brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer.  Most of the income generated by this activity is devoted to the needs of the community and social works.




Typically, taking Westmalle as an example, these beers may be designated Single (or Extra) [only brewed by Westmalle twice a year and  produced for the monks and their guests for their midday meal], which tends to be bright and golden; Dubbel, stronger, dark-brown and nutty (7%); and Tripel which is pale bronze complex and aromatic (9.5%).

The Trappist monasteries in question are Orval (almost certainly brewing its own beer since 1529, but reinvented commercially in 1931 to fund the reconstruction of the monastery); Chimay (whose Bleu, at 9%, is a wonderful dark ale with a powerful aroma); Rochefort (founded in 1230; brewing since 1595); Westvleteren (near Poperinge, whose label-less bottles are rationed, and retail at about €36 a litre….) and Westmalle (brewing since 1836 but since 1991 having a bottling capacity of 45,000 per hour).




Not to be confused with the Trappist beers are the many Abbey beers, which are made by commercial brewers in the environs of active monasteries, which may be Benedictine such as Affligem, Norbertine (or Premonstratensians, or White Canons), such as Leffe or Grimbergen, or Carmelite, such as Karmeliet.  These are excellent beers, and, like the Trappist ones, can be strong. 

But, so what?  These are the wines of the north.  It is not the custom to quaff them by the pint…..  These are beers to be savoured.  With a little cheese, and perhaps some bread.

And a little conversation, perhaps…..





Ça sent la bière de Londres à Berlin
Ça sent la bière donne-moi la main


Jacques Brel (1929 – 1978)






I love Jacques Brel....  He is still here, all around.  In one of his favourite bars, A La Mort Subite, {rue Montagne-aux-Herbes Potagères 7, B-1000 Bruxelles} he can still be sensed drinking, smoking, pensive, as if composing…. 

The list of beers in this Elysian bar includes, Gueuze sur Lie, Grimbergen Optimo Bruno 11%, Grimbergen Tripple 9%, Grimbergen Gold, Duvel, Hapkin, Chimay Dark, Orval, Rochefort, Westmalle Tripple,

and, on draught,  Chimay Blond, Westmalle Dobbel Dark, Grimbergen Blond, Grimbergen Dark, Ciney Blond, Ciney Dark, Cherry, Faro, and Lambic White Beer Mort Subite…..



Time, gentlemen, please....


And I love beer.....


And Belgium, Brelgium…. Ça sent la bière 


 



But, after all that beer, there's just time for a digestif.....  In LiègeWallonia, they peddle a kind of gin known as genièvre (colloquially as pèkèt). This stiff grain-spirit is often served in glasses little bigger than a thimble. 







Ça sent la bière de Londres à Berlin
Ça sent la bière, Dieu qu'on est bien




Night, night!